Scientific Conference
QUALITY MANAGEMENT AND FOOD SAFETY
QMFS2021+1
13-14 October 2022 | Hanoi University of Science and Technology
QMFS2021 Conference
Main Topic
• Emerging and new issues in food safety during Covid-19 pandemic
• Product research and development to enhance agri-food trade
• Analytical methods and techniques for food safety
• Management for safe food supply chain/value chain
• Quality management systems for food & beverage services
• Incorporating food safety across the food system for safe and nutritious diets.
• Technologies and innovations for quality, safety and traceability across the food chain;
Registration and Submission Timelines
Abstract submission | 30/4/2022 |
Full-text submission and registration fee (attendance + submission) | 30/6/2022 |
Notification of full-text acceptance on journal | 01/9/2022 |
Notification of presentation at the conference | 30/9/2022 |
Conference Program
QUALITY MANAGEMENT AND FOOD SAFETY - QMFS 2021+1
Venue: Hotel du Parc, 84 Tran Nhan Tong
PRACTICAL INFORMATION
The “Quality management and Food Safety (QMFS2021+1)” conference will be organized at
Hotel du Parc Hanoi, 84 Tran Nhan Tong – Hai Ba Trung district, Hanoi, Vietnam on October
13-14th, 2022.
Exhibition and Sponsorship
Companies and other organization are invited to sponsor to the conference and exhibitions to:
- Advertise the brand of the company and the organization to a large number of delegates attending the conference.
- Introduce new products of enterprises in the field of testing and managing food safety quality.
- Acknowledgement during the conference
(Please contact the Organizer for detailed instructions)