Multi-disciplinary Network Platform to assess value chain opportunity for plant-based protein by upcycling food waste and improving food safety
13.30-17.00 (GMT + 07) – 14 October 2022
Hotel du Parc 84 Tran Tong, Hanoi 100000 Vietnam
Online/Offline Workshop
|
Time |
Activity |
|
13.30 – 14.00 |
Registration and connection test via MS Teams |
|
14.00 – 14.10 |
Welcome speech Assoc Prof Chu Ky Son, Dean of School of Biotechnology and Food Technology, Hanoi University of Science and Technology (HUST), Vietnam |
|
14.10 – 14.20 |
Welcome remark Prof. Ben Bennet, Deputy Director of NRI and Deputy Faculty Director, Research and Enterprise (NRI), United Kingdom (TBC) (ONLINE) |
|
14:20 – 14:30 |
GCRF network project and partner presentation Dr. Parag Acharya, NRI, University of Greenwich, United Kingdom (ONLINE) |
|
14.30 – 16.00 |
Temtative Presentations (15 min each presentation) 1.Trends and Market Research for Plant-Based Protein Products in Asia, Mr. Nguyen Chanh Toan, Brenntag Vietnam 2.Challenges facing Vietnam’s Rice Value Chain, Conor Walsh NRI 3.Plant-Based Protein: Eco-friendly Extraction and Application, Dr. Nguyen Tien Thanh et al., HUST 4.Food Safety Challenges, Dr. Marcos Paradelo Perez, Marcos Paradelo Perez et al, NRI 5.Valorisation of Food Waste for Plant-Based Protein, Dr. Parag Acharya, NRI (online) 6.Pea Plant-Based Protein, Yves Wache, Institut Agro Dijon, France |
|
16.00-16.15 |
Coffee break |
|
16.15-17.30 |
Discussion and Networking |
|
17.30-17.35 |
Closing remarks |
|
18.00 - |
Gala dinner |
