QUALITY MANAGEMENT AND FOOD SAFETY

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C1- ĐH Bách Khoa HNPGS Hoang Minh Son giang baiqmfs2017qmfs2017qmfs2017
INTRODUCTION

To enhance inter-discipline cooperation in training and research in the fields of Quality Management and Food Safety, School of Biotechnology and Food Technology (Hanoi University of Science and Technology) and Food Safety Institute (VICB) will co-organize a scientific conference on 

Quality Management and Food Safety - QMFS 2017

 
CONFERENCE PROGRAM PDF Print E-mail
Monday, 06 April 2015 10:59
Thursday 19/10/2017
Venue: Ta Quang Buu Library Building, Hanoi University of Science and Technology (HUST)
 
7:30 – 8:30
REGISTRATION 
Conference Hall – 10th Floor, Tạ Quang Buu Library Building, HUST
8:30 – 8:50
OPENING CEREMONY
-  Delegates Introduction
- Opening speech of Assoc. Prof. Quan Le Ha and Assoc. Prof. To Long Thanh
        Conference organizing committee
Opening Speech of HUST Representative

8:50 – 10:10

PLENARY SESSION

8:50 – 9:10
Ms. Nguyen Thi Minh Ha
Vice Director, Codex Vietnam
Codex’s activities in food safety in Vietnam
9:10 – 9:30
Ms. Phan Hong Nga
Exec. Manager of GS1 Vietnam, Vietnam Standard and Quality Institute
Application of bar code in traceability of agro-food products
9:30 – 9:50
Mr. Ngo Hong Phong
Deputy Director, The National Agro-Forestry-Fisheries Quality Assurance Department, (NAFIQAD), Ministry of Agriculture and Rural Development
Food Safety Management System for Seafood in Vietnam
9:50 – 10:10
Dr. Nguyen Thi Xuan Mai
Product Manager PerkinElmer, SISC
Analysis of toxic metals in food using ICP/MS and LC-ICP/MS
10:10 – 10:30
COFFEE BREAK, PHOTOGRAPH, POSTER SESSION
10th Floor, Ta Quang Buu Library Building, HUST

10.30 – 12.10

TECHNICAL SESSIONS (Download HERE)

Session 1 (Room 902): Food Quality and Safety Management

Session 2 (Room 923):  Food Technology (Part 1)

Session 3 (Room 702): Business Forum on Quality Management and Food Safety                                     

12.10 – 13.30
LUNCH
10th Floor, Tạ Quang Buu Library Building, HUST

13.30 – 15.10

TECHNICAL SESSIONS (Download HERE)

Session 4 (Room 902): Food Control and Analysis

Session 2 (Room 923):  Food Technology (Part 2)                  

Session 5 (Room 702): Round Table: Training programs of Food Technology and Food Safety

15:10 – 15:30
Coffee Break and POSTER session
10th floor, Ta Quang Buu library Building, HUST
15:30 – 17:15
PLANERY SESSION
Conference Hall, 10th Floor, Ta Quang Buu library Building, HUST
15:30 – 15:50
Mr. Laurent Roy
SupAgro Montpellier (France)
Universities are important partners to address new challenges in terms of quality and food safety in ASEAN
15:50 – 16:10
Prof. Jenshinn Lin
Pingtung National University of Science and Technology (Taiwan)
Measures on Prevention of Food Contaminants and Risk Assessments in Taiwan
16:10 – 16:30
GS. Xavier Gellynck
Ghent University (Belgium)
Factors driving innovation in food industry
16:30 – 16:50
Prof. Luu Duan
International Union of Food Science and Technology (IUFoST)
Scientific and non-scientific issues in Vietnamese cuisines

16:50 – 17:15

INTRODUCTIONS OF SPONSORS

17:15 – 17:30

CLOSING CEREMONY (Conference Hall, 10th Floor)

                                                                                                               

Friday, 20 October 2017

Study tour (for registered participants)

  1. Vinacert Certification and Inspection Joint stock company (VICB)
  2. Center for Research and Development in Biotechnology, Center for Training and Food Product Development, Hanoi University of Science and Technology
  3. Food company (to be confirmed)

 

 
VENUE PDF Print E-mail
Thursday, 06 April 2017 14:35

Ta Quang Buu Library building, Hanoi University of Science and Technology

 


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