QUALITY MANAGEMENT AND FOOD SAFETY



Chương trình lớp học PDF Print E-mail
There are no translations available.

CHƯƠNG TRÌNH KHÓA ĐÀO TẠO

ĐỘ KHÔNG ĐẢM BẢO ĐO VÀ HỆ THỐNG ISO 17025

Tải về Chương trình lớp học

Thứ ba, ngày 12/11/2013

08.00

ĐĂNG KÝ

Phòng 208 Tầng 2, Nhà B1, Trường ĐH Bách khoa Hà Nội

08.15

GS.TS. Hà Duyên Tư

Phát biểu khai mạc khóa học

08.30 – 10.00

PGS.TS. Nguyễn Thị Minh Tú, TS. Nguyễn Thị Thảo

Tiêu chuẩn ISO 17025

10.00 – 10.15

Giải lao

10.15 – 11.30

PGS.TS. Nguyễn Thị Minh Tú, TS. Nguyễn Thị Thảo

Tiêu chuẩn ISO 17025 (tiếp theo)

11.30 – 13.30

Nghỉ trưa

13.30 – 15.00

Chuyên viên. Phó Đức Trù

Tổng quan về độ không đảm bảo đo của phép đo theo ISO

15.00 – 15.15

Giải lao

15.15 – 16.30

Chuyên viên. Phó Đức Trù

Tổng quan về độ không đảm bảo đo của phép đo theo ISO (tiếp theo)

Thứ tư, ngày 13/11/2013

08.00 – 9.30

Chuyên viên. Phó Đức Trù

Tính độ không đảm bảo đo của dụng cụ, hóa chất…

9.30 – 9.45

Giải lao

9.45 – 11.30

TS. Vũ Hồng Sơn

Xác định độ chính xác, độ chụm (độ lặp lại, độ tái lặp)

11.30 – 13.30

Nghỉ trưa

13.30 – 15.00

TS. Vũ Hồng Sơn

Xác định độ chính xác, độ chụm (độ lặp lại, độ tái lặp) (tiếp theo)

Xác định độ không đảm bảo đo các phương pháp phân tích công cụ

15.00 – 15.15

Giải lao

15.15 – 16.30

TS. Vũ Hồng Sơn

Xác định độ không đảm bảo đo các phương pháp phân tích công cụ (tiếp theo)

16.30

Tổng kết và trao chứng chỉ khóa đào tạo

 
Conference Program PDF Print E-mail

CONFERENCE PROGRAM

QUALITY MANAGEMENT AND FOOD SAFETY- QMFS 2013

 Download The Conference program and Technical program

Thursday 14/11/2013

Venue: Ta Quang Buu Library Building – Hanoi University of Science and Technology (HUST)

7:30 – 8:30

REGISTRATION  – receive documents

Conference Hall – 10th Floor, Ta Quang Buu Library Building, HUST

8:30 – 9:00

OPENING CEREMONY

-       Delegates Introduction

-       Opening speech by Prof.  Ha Duyen Tu

-       Speech by Prof. Nguyen Trong Giang, President, Hanoi University of Science and Technology

-       Speech by Prof. Tran Quang Quy, Deputy Minister, Ministry of Education and Training

-       Speech by Prof. Nguyen Thanh Long, Deputy Minister, Ministry of Health

9.00 – 10:00

PLENARY SESSION

 

Dr. Lam Quoc Hung, Vietnam Food Administration - VFA, MOH

Characteristics of food safety problem in Vietnam during 2007 – 2013. Proposed control solutions.

 

MSc. Pho Duc Son, Director of National Institute of Quality Standardization, Vietnam

Total Quality Management of Food Supply Chain

 

TS. Max S. Turner, Queensland University, Australia

Biocontrol lactic acid bacteria for food safety and quality

 

Assoc. Prof. Ngo Tien Hien, President of Vietnam Association of Food Science and Technology

Food safety: situation, shortcomings and our actions

 

Ms. Thai Huong, President, CEO of TH True Milkcorporation

Quality and food safety in industrial processing

10:00 – 10:30

COFFEE BREAK, PHOTO, POSTER SESSION

10th Floor, Tạ Quang Buu Library Building, HUST

10.30 – 12.00

TECHNICAL SESSIONS

Session 1 (Room 902) : Quality Management – Safety – Consumption Tendency of Food (Part 1)                       

Session 2 (Room 923) :  Food Technology (Part 1)

12.00 – 13.30

LUNCH

10th Floor, Ta Quang Buu Library Building, HUST

13.30 – 15.30

TECHNICAL SESSIONS

Session 1 (Room 902) : Quality Management – Safety – Consumption Tendency of Food (Part 2)

Session 2 (Room 923) :  Food Technology (Part 2)

15.30 – 16.00

Coffee Break and POSTER session

10th floor, Tạ Quang Buu library Building, HUST

16.00 – 17.00

PLENARY SESSION

Conference Hall, 10th Floor, Ta Quang Buu library Building, HUST

 

TS. Samira Sarter , Center of International Collaboration in Agricultural Research for Development, CIRAD, French

Resistant bacteria to antibiotics in the food chain: A cause for global food safety concern

 

Assoc. Prof. Pham Xuan Da, Director –National Institute for Food Control

Quality and Food safety control in Vietnam

 

Dr. Chu Ky Son, Hanoi University of Science and Technology

Research and Training activities in Quality and Food safety

 

Prof. Luu Duan, General Secretary of Vietnam Association of Food Science and Technology

Food safety and culinary culture

17.00 – 17.30

INTRODUCTIONS OF SPONSORS

17.30 – 17.40

CLOSING CEREMONY (Conference Hall, 10th Floor)

18.00 – 20.00

GALA DINNER10th Floor, Ta Quang Buu Building, HUST

Friday, 15/11/2013: Visit/excursion

Contact: Dr. Le Hoang Lam, Conference secretary, Cell phone: 0989 26 0880 

Group 1 : 9h00-11h00, Visit Laboratories, School of Biotechnology and Food Technology, HUST        

Group 2 : 7h00-16h00, Excursion: visiting Viet tri and Den Hung (according to registration) 

 
Workshop

Workshop on “Measurement Uncertainty and ISO 17025” will be held on 12th and 13th November 2013

Registration for paper submission, conference and workshop attendance is required before September 30th, 2013.

Forms can be downloaded at here

CONTACTS

Dr. Cung Thi To Quynh - Secretariat

Department of Quality Management,  School of Biotechnology and Food Technology 
Hanoi University of Science and Technology
205B-C4, 1 Dai Co Viet, Hanoi, Vietnam
Tel:   +84 43 868 0120;
Fax: +84 43 868 2470;
 
Sponsorship, Advertisement and Exhibition PDF Print E-mail
Written by Administrator   
Monday, 19 August 2013 23:11

The organizing committee cordially invites interested parties to a sponsorship opportunity. The sponsorship packages and benefits are as follows:

      (Unit: VND)
  Platinum
(60 mil.)
Gold
(40 mil.)   
Titan
(20 mil.)
Recognition as major sponsor   *    
Advertisement in proceeding  *  *  
Logo on all hand-outs & Product exhibition  * * *

 

Advertisement and exhibition
Organizations and companies interested in product advertisement and exhibition at the conference please contact the organizing committee before September 30th 2013 for detailed guidance.

Registration for sponsorship, exhibition, advertisement and communication
Company:……………………………………………………………………................
Address: ……………………………………………………………………...............
Email: …………………………..……………Tel: ………………………………
Name of product/service………………………………………………………….
……………………………………………………………………………………………
Presentation: □ Sponsorship and exhibition    □ Advertisement and communication

 

 

Last Updated on Monday, 26 August 2013 20:23
 
Conference

Paper submission
High quality scientific presentations at the conference are to be selected for publication in Journal of Science & Technology (Vietnam Academy of Science and Technology).

Language: English or Vietnamese

Registration form doc; Guidelines for manuscript doc

Submissions for presentations at the conference are required to be formatted as follows:

Abstracts: written in both Vietnamese and English on A4-sized paper (210x297 mm); maximum 300 words;  Font: Times New Roman (Unicode), size: 16 (for title)  and  12 (for   content) ; 11 pt spacing; Margin: Top: 3.5 cm, bottom:  4.5 cm, left: 3.42 cm, right: 2.5 cm; 3- 5 key words; underlined corresponding author.

Please specify the preferred presentation type (poster, oral  or both).

Full-texts: maximum 6 A4-sized pages (210x297 mm) including figures, tables and references; Font: Times New Roman (Unicode), size 11; Margin: Top 3.5 cm, bottom 4.5 cm, left 3.42 cm, right 2.5 cm.

For more details please visit our website http://sbft.hust.edu.vn; http://qmfs.hust.edu.vn

Submissions are to be sent to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
  • «
  •  Start 
  •  Prev 
  •  1 
  •  2 
  •  3 
  •  Next 
  •  End 
  • »


Page 1 of 3

Lastest News

Popular

Who's Online

We have 4 guests online

Weblinks

Featured Links:
HUST
Hanoi University of Science and Technology.
SBFT
School of Biotechnology and Food Technology.
VAFosT
Vietnam Association of Food Science and Technology.

You are here  : Home QMFS2013