The 8th International QMFS Conference
Food safety and quality management
Main Topics of the Conference
- Food Management, Traceability, and Authentication; Analytical Methods in Food Supply Chain Control.
- New Technological Solutions in Food Quality and Safety Management
 (including data processing, artificial intelligence, and related innovations).
- Trends in Food System Transformation (Food safety and nutritional safety; Foods for community health; Culinary culture and food safety culture; Plant-based proteins; Food loss and waste reduction; …)
- Net Zero in the Food Supply Chain
 (carbon footprint, efficient energy use, cleaner production, and related practices).
- Research and Development of New Products
 (consumer science, food additives, nutrigenetics, consumer insight, and related fields).
- Biological Sciences
 (genetically modified organisms – GMO, biosafety, etc.)
- Natural Compounds


