Quality Management
and Food Safety
QMFS 2026 - The 8th International Conference
October 01 - 03, 2026 |
Hotel du parc, Hanoi, Vietnam
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QMFS 2026 Conference
A premier international conference bringing together leading researchers, industry experts, and policymakers to explore revolutionary solutions in food quality management and safety.
QMFS 2026 represents a convergence of cutting-edge science and practical innovation. This premier international conference brings together leading researchers, industry experts, and policymakers to explore revolutionary solutions that integrate food technology, biotechnology, analytical sciences, and quality management across the entire food supply chain.
Join us as we pioneer evidence-based strategies, foster cross-disciplinary collaboration, and shape the future of food systems—where excellence in quality management meets the highest standards of food safety and environmental stewardship.
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Vision
To create a dynamic, multidisciplinary forum where groundbreaking research meets real-world application. We unite academia, industry, and research institutions to accelerate innovation, share transformative technologies, and build collaborative partnerships that drive sustainable progress in food quality and safety.
Main Conference Topics
The conference focuses on the following cutting-edge topics in quality management and food safety
Digital Transformation in Food Quality Management and Food Processing
Revolutionary digital technologies including digital twins, artificial intelligence, Internet of Things (IoT), blockchain, Quality Management Systems (QMS), and Virtual/Augmented Reality (VR/AR) applications transforming food quality management and processing operations.
Food System Transformation and Emerging Trends
Comprehensive exploration of food safety and nutrition security, public health–oriented foods, food culture and food safety culture, plant-based proteins, food loss and waste reduction, and sustainable production and supply chains.
Net-Zero and Low-Carbon Strategies in Food Supply Chain Management
Strategic approaches to achieving net-zero emissions through comprehensive carbon footprint assessment, energy efficiency optimization, and cleaner production methodologies in food supply chain operations.
Innovation and Emerging Technologies in the Food Sector
Cutting-edge innovations integrating consumer science, consumer insights, novel technologies, and advanced product development strategies shaping the future of the food industry.
Biotechnology in Food Systems
Advanced biotechnology applications including genetically modified organisms (GMOs) and comprehensive biosafety protocols, risk assessment, and regulatory frameworks for safe and sustainable food production.
Natural Compounds and Their Applications in Food and Nutrition
Exploration of bioactive natural compounds, their extraction, characterization, and functional applications in food products and nutritional interventions for enhanced health benefits and food quality.
Submit Your Research
We invite researchers, academics, and industry professionals to submit their original research papers on topics related to quality management and food safety. Selected papers will be published in conference proceedings and indexed journals.
Paper Submission
Submit your abstract and full paper through our online system
Peer Review
All submissions undergo rigorous peer review process
Publication
Accepted papers published in indexed conference proceedings
Contact & Registration
Contact us for more information about the conference and submit your paper.
Contact Information
Phone
+84 (24) 3869 2468
qmfs@hust.edu.vn
Address
C4 Building, Hanoi University of Science and Technology
No. 1, Dai Co Viet Street, Hanoi, Vietnam