The 8th International QMFS Conference

Food safety and quality management

Main Topics of the Conference

1. Food Management, Traceability, and Authentication; Analytical Methods in Food Supply Chain Control.
2. New Technological Solutions in Food Quality and Safety Management
   (including data processing, artificial intelligence, and related innovations).
3. Trends in Food System Transformation (Food safety and nutritional safety; Foods for community health; Culinary culture and food safety culture; Plant-based proteins; Food loss and waste reduction; …)
4. Net Zero in the Food Supply Chain
   (carbon footprint, efficient energy use, cleaner production, and related practices).
5. Research and Development of New Products
   (consumer science, food additives, nutrigenetics, consumer insight, and related fields).
6. Biological Sciences
   (genetically modified organisms – GMO, biosafety, etc.)
7. Natural Compounds